Jumat, 03 September 2021
Selasa, 09 Maret 2021
NUTMEG AND MACE
1. NUTMEG WITH SHELL
putraperkasa : Nutmeg and
Mace are two different Spices obtained from the fruit of a single tree. While
Nutmeg is the Dried kernel of the fruit, Mace is the Dried reticulated aril.
Mace is the aril (the bright red, lacy covering) of the Nutmeg Seed Shell. The
Mace is removed from the Shell and its broken parts are known as Blades.
ROYAL
SPICES are one of the Leading Exporter and Supplier of Mace in the World. Due
to the High Quality of raw material and an efficient monitoring during the
Process of Selection and Cleaning. We are available to offer our buyers the
Best Quality Mace from Indonesia.
Specifications of ABCD
Quality Nutmeg With Shell
|
SPECIFICATION |
VALUE |
|
Quality |
ABCD |
|
Appearance |
Whole Nutmeg With Shell |
|
Color of Shell |
Dark Brown |
|
Drying Process |
Air Dried |
|
Processing Type |
Raw |
|
Moisture |
10% Maximum |
|
Foreign Matter |
0.5% Maximum |
Supply
Ability 50 ton/Month
2. NUTMEG WITHOUT SHELL
Specifications of ABCD
Quality Nutmeg Without Shell
|
SPECIFICATION |
VALUE |
|
Quality |
ABCD |
|
Appearance |
Whole Nutmeg Without Shell |
|
Color of Nutmeg |
Light Brown |
|
Drying Process |
Air Dried |
|
Processing Type |
Raw |
|
Moisture |
10% Maximum |
|
Foreign Matter |
1% Maximum |
Chemical and Physical
Specifications of Mace
|
SPECIFICATION |
SUGGESTED LIMITS |
|
ASTA CLEANLINESS SPECIFICATION |
|
|
Whole Dead Insects, by Count |
4 |
|
Mammalian excreta, by mg / lb |
3 |
|
Other excreta, by mg / lb |
1 |
|
Mold.% by Weight |
2 % |
|
Insect Defiled / Infested, % by
Weight |
1 % |
|
Extraneous,% by Weight |
0.5 % |
|
FDA DAL'S |
|
|
Insect Infested Pieces by Weight |
Ave. of 3% |
|
Mammalian Excreta |
Ave. of 3 mg/ lb |
|
Foreign Matter |
Ave. of 1.5% |
|
Volitle Oil" |
15.0% min |
|
Moisture" |
8.0% max |
|
Ash" |
5.0% max |
|
Acid Insoluble ash" |
0.5% max |
|
Average bulk Index (mg /100 g ) |
N/A |
Rabu, 03 Februari 2021
WHITE CARDAMON
putraperkasa : White Cardamon/Amomum compactum Soland ex Maton
is native plant in Indonesia, which is used as medicine and spices. The use of
plants as medicine and spices relates to its compounds of secondary metabolites
esspecially the essential oil. This article aims to explain the uses and
bioactivity of A. compactum. This article is based on literature offline and
online media. Offline literature used the books, whereas online media used Web,
Scopus, Pubmed, and scientific journals. Amomum compactum is an aromatic
herbaceous plant that is used to asthma, cancer, antioxidant, and
anti-bacterial. Consevation of A. compactum can be through in-situ and ex-situ
to conserve of genetic diversity.
Amomum compactum is an aromatic herbaceous plant that is used to
asthma, cancer, antioxidant, and anti-bacterial.
Amomum compactum Soland ex Maton is native plant in Indonesia,
which is used as medicine and spices. The use of plants as medicine and
spices relates to its compounds of secondary metabolites especially the
essential oil.
Dried round cardamom seed has an essential-oil content of 2-4%,
composed primarily of 1,8-cineole (up to 70%), β-pinene (16%), α-pinene (4%),
α-terpineol (5%) and humulene (3%). Fresh rhizomes and roots have an
essential-oil content of about 0.1% which also contains 1,8-cineole.
SPECIFICATION
|
English |
: |
White Cardamon |
|
Latin |
: |
Amomum Compactum |
|
|
|
|
|
Chinese |
: |
Bai Dou Kou |
|
Supply Abolity |
: |
20 tons/Month |
|
Qty |
: |
15-30 tons/month |
|
Moisture |
: |
Max 20 % |
|
Packaging |
: |
Sack + inner plastic |
DRAGON BLOOD/SANGUIS DRACONIS BALL TYPE
putraperkasa :
Name of Product Dragon Blood Resin
Latin name Sanguis Draconis
Form Ball
Weight 250 gr/Ball
Origin Aceh – Indonesia
Airport Sultan Iskandar Muda/Kualanamu
MOQ 50 kgs
Supply Ability 5-7 tons/Month as continue
Category Health & Medical – Herb Medicine
Color red Brown
Raw Material Dracohordin from fruit daemonorops draco
Payment term TT/DP/ ( cash before delivery)
Packing Box 25 kg or as buyer request
Shipping DHL/EMS or by Air
PRODUCT SPECIFICATIONS:
1. ASSAY METHOD : HPLC .
2. DRACORHODIN 1.2% - 4% (as request)
3. ABSOLUTE INSOLUBLE MATTER < 25% .
4. ASH < 6% .
5. MOISTURE < 8% .
6. SOXHLET EXTRACTION (ETHANOL SOLVENT).
7. SIEVE ANALYSIS 100% PASS MESH 80.
8. BULK DENSITY 45-55g/ML.
DRAGON BLOOD/ SANGUIS DRACONIS BRICK TYPE
putraperkasa
Name of Product Dragon Blood Resin
Latin name Sanguis Draconis
Form Brick/Block
Weight 1 kg/Block
Origin Aceh – Indonesia
Airport Sultan Iskandar Muda/Kualanamu
MOQ 50 kgs
Supply Ability 2-5tons/Month as continue
Category Health & Medical – Herb Medicine
Color red Brown
Raw Material Dracohordin from fruit daemonorops draco
Payment term TT/DP/ ( cash before delivery)
Packing Box 25 kg or as buyer request
Shipping DHL/EMS or by Air
PRODUCT SPECIFICATIONS:
1. ASSAY METHOD : HPLC .
2. DRACORHODIN 1.2% - 4% (as request)
3. ABSOLUTE INSOLUBLE MATTER < 25% .
4. ASH < 6% .
5. MOISTURE < 8% .
6. SOXHLET EXTRACTION (ETHANOL SOLVENT).
7. SIEVE ANALYSIS 100% PASS MESH 80.
8. BULK DENSITY 45-55g/ML.
Sabtu, 23 Januari 2021
BLACK PEPPERS
putraperkasa: Black
pepper (Piper
nigrum) is a flowering vine in
the family Piperaceae,
cultivated for its fruit, known as a peppercorn,
which is usually dried and used as a spice and seasoning. When fresh and fully mature, the
fruit is about 5 mm (0.20 in) in diameter and dark red, and contains
a single seed, like all drupes.
Peppercorns and the ground pepper derived from them may be described simply
as pepper, or more precisely as black pepper (cooked
and dried unripe fruit), green pepper (dried unripe fruit),
or white pepper (ripe fruit seeds).
Black pepper
is native to present-day South India, and is extensively
cultivated there and elsewhere in tropical regions. Producing 36% of the
world total in 2018, Vietnam is the
largest producer and exporter of pepper.
Ground, dried
and cooked peppercorns have been used since antiquity, both for flavour and as
a traditional
medicine. Black pepper is the world's most traded spice,
and is one of the most common spices added to cuisines around the world. Its
spiciness is due to the chemical compound piperine, which is a different kind of
spicy from the capsaicin characteristic
of chili peppers.
It is ubiquitous in the modern world as a seasoning, and is often paired with salt and
available on dining tables in shakers or mills.
Black
pepper is produced from the still-green, unripe drupe of
the pepper plant.The drupes are cooked
briefly in hot water, both to clean them and to prepare them for drying. The
heat ruptures cell walls in
the pepper, speeding the work of browning enzymes during drying. The drupes dry
in the sun or by machine for several days, during which the pepper skin around
the seed shrinks and darkens into a thin, wrinkled black layer. Once dry, the
spice is called black peppercorn. On some estates, the berries are separated
from the stem by hand and then sun-dried without the boiling process.
Once the
peppercorns are dried, pepper spirit and oil can be extracted from the berries
by crushing them. Pepper spirit is used in many medicinal and beauty products.
Pepper oil is also used as an ayurvedic massage oil and in certain
beauty and herbal treatments.
CLOVE
putraperkasa : Cloves are the
aromatic flower buds of a tree in the
family Myrtaceae, Syzygium
aromaticum. They are native to the Maluku
Islands (or Moluccas) in Indonesia,
and are commonly used as a spice. Cloves are available throughout the year owing to
different harvest seasons in different countries
The clove tree is an evergreen that grows up to
8–12 metres (26–39 ft) tall, with large leaves and crimson flowers grouped in
terminal clusters. The flower buds initially have a pale hue, gradually turn
green, then transition to a bright red when ready for harvest. Cloves are
harvested at 1.5–2 centimetres (0.59–0.79 in) long, and consist of a long calyx that terminates in
four spreading sepals, and
four unopened petals that form a small central ball.
Cloves are used in the cuisine of Asian, African, Mediterranean, and the Near and Middle East countries, lending flavor
to meats, curries,
and marinades,
as well as fruit such as apples, pears, and rhubarb.
Cloves may be used to give aromatic and flavor qualities to hot beverages,
often combined with other ingredients such as lemon and sugar. They are a
common element in spice blends like pumpkin pie
spice and speculoos spices.
In Mexican
cuisine, cloves are best known as clavos de olor, and
often accompany cumin and cinnamon. They
are also used in Peruvian cuisine, in a wide variety of dishes such as carapulcra and arroz con leche.
A major component of clove taste is imparted by the
chemical eugenol,[4] and
the quantity of the spice required is typically small. It pairs well with
cinnamon, allspice, vanilla, red wine, basil, onion, citrus peel, star anise,
and peppercorns
Long-used in traditional medicine, there is evidence
that clove oil containing eugenol is effective for toothache pain
and other types of pain,[7][8] and
one review reported efficacy of eugenol combined with zinc oxide as
an analgesic for alveolar
osteitis. Studies to determine its effectiveness for fever
reduction, as a mosquito repellent, and to prevent premature ejaculation have been
inconclusive.[7][8] It
remains unproven whether blood sugar levels
are reduced by cloves or clove oil.[8] Use
of clove for any medicinal purpose has not been approved by the US Food and Drug Administration, and its use
may cause adverse effects if taken orally by people
with liver disease, blood
clotting and immune system disorders,
or food
allergies
Traditional
medicinal uses
Cloves are used in traditional medicine as the essential oil,
which is used as an anodyne (analgesic) mainly for dental emergencies and other disorders.[10] The
essential oil is used in aromatherapy
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