NUTMEG AND MACE

 1. NUTMEG WITH SHELL

putraperkasa : Nutmeg and Mace are two different Spices obtained from the fruit of a single tree. While Nutmeg is the Dried kernel of the fruit, Mace is the Dried reticulated aril. Mace is the aril (the bright red, lacy covering) of the Nutmeg Seed Shell. The Mace is removed from the Shell and its broken parts are known as Blades.

ROYAL SPICES are one of the Leading Exporter and Supplier of Mace in the World. Due to the High Quality of raw material and an efficient monitoring during the Process of Selection and Cleaning. We are available to offer our buyers the Best Quality Mace from Indonesia.

Specifications of ABCD Quality Nutmeg With Shell

SPECIFICATION	VALUE
Quality	ABCD
Appearance	Whole Nutmeg With Shell
Color of Shell	Dark Brown
Drying Process	Air Dried
Processing Type	Raw
Moisture	10% Maximum
Foreign Matter	0.5% Maximum

 Supply Ability                                                                      50 ton/Month

2. NUTMEG WITHOUT SHELL

Specifications of ABCD Quality Nutmeg Without Shell

SPECIFICATION	VALUE
Quality	ABCD
Appearance	Whole Nutmeg Without Shell
Color of Nutmeg	Light Brown
Drying Process	Air Dried
Processing Type	Raw
Moisture	10% Maximum
Foreign Matter	1% Maximum

 

3.. MACE

Chemical and Physical Specifications of Mace

SPECIFICATION	SUGGESTED LIMITS
ASTA CLEANLINESS SPECIFICATION
Whole Dead Insects, by Count	4
Mammalian excreta, by mg / lb	3
Other excreta, by mg / lb	1
Mold.% by Weight	2 %
Insect Defiled / Infested, % by Weight	1 %
Extraneous,% by Weight	0.5 %
FDA DAL'S
Insect Infested Pieces by Weight	Ave. of 3%
Mammalian Excreta	Ave. of 3 mg/ lb
Foreign Matter	Ave. of 1.5%
Volitle Oil"	15.0% min
Moisture"	8.0% max
Ash"	5.0% max
Acid Insoluble ash"	0.5% max
Average bulk Index (mg /100 g )	N/A